Mustang Community Education

Have you wanted to try sushi? This is the class to begin your journey. Tess will walk you through a variety of marvelous California rolls that will make you wonder why you have waited so long to try it. When it comes to actual sushi that is made with sushi grade raw fish, such as salmon or tuna wrapped in rice and seaweed, the sushi tolerance spectrum runs from a very strong yes or a very strong no - with little wiggle room in between. Experience California “Sushi” Rolls that overwhelmingly turn a no into a yes. California “Sushi” Roll combinations are only limited by your imagination. Make them vegetarian, with or without seaweed, spicy or not...it is totally up to you. Learn the skill of creating delicious seasoned sushi rice, spicy mayo, and how to stuff, wrap/shape the rolls with wonderful filling ingredients. One of these fillings is a “crab” salad that will be created using crabsticks. Make it a date night or family night as you create lasting memories in your kitchen. Have your questions answered by the instructor, interact with other participants as you cook along, and increase your confidence in the kitchen with each skill that is learned and each little bit of advice and instruction that is shared. While cooking along is loads of fun and highly recommended, it is optional. Have your questions answered by the instructor, interact with other participants as you cook along, and increase your confidence in the kitchen with each skill that is learned, each tidbit of advice and instruction that is shared. Participants will receive a list of ingredients in advance of the class to allow enough time for shopping and preparation. A professionally made PDF packet of the instructor's personal recipes from this class will also be received. As a bonus, Tess has created a private and public group on Facebook for participants of her classes. Everyone will receive an invite; joining is optional. Ingredients / supplies in case participants wish to order or shop early for some ingredients: Sushi rice, sushi nori /seaweed sheets, toasted sesame oil, (Japanese) rice vinegar. Additional ingredients will be listed in the information packet that will be received 5-7 days before the class. Bamboo sushi rolling mat can be helpful, but not necessary. Note: One registration fee for this online virtual class can include participants from the same household only. If children are participating, adult supervision is required. Class takes place on Zoom, a free online software. You will receive instructions on how to access the class prior to it starting. Please have a current email on file with us. If you need to cancel one of Tess's classes and you have already been sent a recipe for the class, you will not receive a refund. All of her recipes are originals and are her creative property and will be published in her cookbook. Therefore, we will not be issuing refunds. You may contact us about transferring your enrollment to another participant. Enrollment Deadline: May 9th

Explore the pasta-ish goodness of gnocchi. Bite sized pillows that will make your mouth water. Learn how to create these little morsels and turn them into a meal for your household along with a fresh loaf of bread. Gnocchi is versatile pasta-ish dish with the ability to take on the flavor of added goodness creating mouthwatering meals that will become favorites in your family’s dinner rotation. This may just sound too good to be true. Not only is this all true, but gnocchi are even simpler to make than other fresh pasta options. Have your questions answered by the instructor, interact with other participants as you cook along, and increase your confidence in the kitchen with each skill that is learned, each tidbit of advice and instruction that is shared. Make it a date night or family night as you create lasting memories in your kitchen! Although a gnocchi board can be used, it is not necessary. No fancy equipment required. Participants will receive a list of ingredients in advance of the class to allow enough time for shopping and preparation. A professionally made PDF packet of the instructor's personal recipes from this class will also be received. As a bonus, Tess has created a private and public group on Facebook for participants of her classes. Everyone will receive an invite; joining is optional. Note: One registration fee for this online virtual class can include participants from the same household only. If children are participating, adult supervision is required. Class takes place on Zoom, a free online software. You will receive instructions on how to access the class prior to it starting. Please have a current email on file with us. If you need to cancel one of Tess's classes and you have already been sent a recipe for the class, you will not receive a refund. All of her recipes are originals and are her creative property and will be published in her cookbook. Therefore, we will not be issuing refunds. You may contact us about transferring your enrollment to another participant. Enrollment Deadline: April 25th

Gain the skills to transform ordinary pizza into extraordinary. The key is in the dough and sauce, not just the toppings. Learn from Tess, known as the “pizza master” in her family, as she shows you the fun-filled world of flatbread pizza and pizza panini. Apart from cheese and toppings, homemade dough and sauce are the key ingredients used to create mouthwatering pizza. How much of each ingredient is needed? How are they put together to create a variety of magical pizza options? Tess will help answer these questions as she guides you in her latest pizza class where you'll create fantastic flatbread pizzas and pizza panini from scratch. If you're a part of a pizza loving family, join us! Dive into the world of pizza making and join the growing number of participants that enjoy Tess’s cook-along pizza classes. Experience why participants keep coming back for more. Take out pizza will become a thing of the past. On the menu: Wonderful Flatbread Pizzas, Pizza Panini, and Out-of-this-World Pizza Sauce. Two of Tess's personal recipes for different homemade dough will be used. One will be for flatbread pizzas and the other for the panini rolls that will be turned into pizza panini. Tess will provide step-by-step guidance and instruction to ensure the process is as simple as can be. You can personalize your flatbread pizzas and panini with toppings and fillings you choose. All recipes have been created by the instructor, and tested time and time again to ensure maximum flavor and ease. Choose which option you would like to make and watch a demonstration of the other or, if you feel up to it, make them both. Have your questions answered by Tess, interact with other participants as you cook-along, and increase your confidence in the kitchen. Equipment needs: Stand mixer is highly recommended in order to make both homemade doughs. Sheet pans will be used to bake the Panini rolls and flatbread pizza. No Panini press is needed (two heavy bottom pans can be used in place of press). More guidance will be included with ingredient packet. Participants will receive a list of ingredients in advance of the class to allow enough time for shopping and preparation. A professionally made PDF packet of the instructor's personal recipes from this class will also be received. As a bonus, Tess has created a private and public group on Facebook for participants of her classes. Everyone will receive an invite; joining is optional. Note: One registration fee for this online virtual class can include participants from the same household only. If children are participating, adult supervision is required. Class takes place on Zoom, a free online software. You will receive instructions on how to access the class prior to it starting. Please have a current email on file with us. If you need to cancel one of Tess's classes and you have already been sent a recipe for the class, you will not receive a refund. All of her recipes are originals and are her creative property and will be published in her cookbook. Therefore, we will not be issuing refunds. You may contact us about transferring your enrollment to another participant. Enrollment Deadline: May 23rd

Discover the fun as you dive into the world of spring rolls. Learn to customize the filling to your dietary preferences as Tess guides you on how to fill, wrap, roll and cook these yummy packets of deliciousness. No need to look beyond your own kitchen for restaurant quality spring rolls. Whether you're looking to host a memorable Dim Sum get-together, or simply want to create something fresh and bright to welcome Spring, this is the class. Join Tess as she walks you through the process of creating two types of spring rolls bursting with a symphony of flavors bold and bright enough to wake up your taste buds. Choice of meat (chicken or pork) and veggies will fill your crispy spring rolls. Fresh veggie and precooked protein of choice will fill your fresh spring rolls. Two types of wrappers will be used. Customize your filling ingredients and seasonings according to your taste or dietary preferences. Freezing and reheating tips will also be shared. Have your questions answered by the instructor, interact with other participants as you cook along, and increase your confidence in the kitchen with each skill that is learned, each tidbit of advice and instruction that is shared. Participants will receive a list of ingredients in advance of the class to allow enough time for shopping and preparation. A professionally made PDF packet of the instructor's personal recipes from this class will also be received. As a bonus, Tess has created a private and public group on Facebook for participants of her classes. Everyone will receive an invite; joining is optional. Note: One registration fee for this online virtual class can include participants from the same household only. If children are participating, adult supervision is required. Class takes place on Zoom, a free online software. You will receive instructions on how to access the class prior to it starting. Please have a current email on file with us. If you need to cancel one of Tess's classes and you have already been sent a recipe for the class, you will not receive a refund. All of her recipes are originals and are her creative property and will be published in her cookbook. Therefore, we will not be issuing refunds. You may contact us about transferring your enrollment to another participant. Enrollment Deadline: May 16th

Join Kirsten live as she demonstrates a variety of recipes to brighten up your summer, including quick air fry vegetable-forward seasonal snacks plus a Blueberry-Ginger Shrub and Rosemary Lemon Syrup to liven up your warm weather beverages. Participants need internet and a device with camera, microphone and speakers. Participants will receive an extensive handout along with the link to join prior to class. Look to your email the day prior to class for information. (Remember to check your spam folder if you don't see it). There will be ample time for questions during the session, and participants will receive a link to the recording afterwards so you can follow along at your convenience. Enrollment Deadline: May 13th